First Fermentation (aka Primary Fermentation): The winemaker crafts a regular, but low alcohol. Winemaking: How do you get the bubbles in a Crémant de Bourgogne? It’s a special process which boasts an extra, or "secondary" fermentation. It even covers some of the fanciest villages of the Cotes de Beaune and Nuits. Fortunately for Crémant de Bourgogne‘s fans, the appellation is large! It covers nearly 5,000 acres running from the very extreme north (the Grand Auxerrois and environs) all the way to the southern extremes of Beaujolais. The grapes must not only be of the right variety (or varieties) - they must also have been grown in land covered by the Crémant de Bourgogne appellation. You will find Crémants with Aligoté and Gamay, which can bring something special to the wines but, although some other grapes are permitted (Melon de Bourgogne and Sacy) they are very rarely seen. Technically, Pinot and Chardonnay must be at least 30% of the blend, but most wines are exclusively or mostly made of those two grapes. Grapes: Crémant de Bourgogne is principally made from Chardonnay and Pinot Noir. Americans love to drink French Crémants (sparkling wines made like Champagne but from a different region) as an inexpensive bubbly - perfect for supplying a big party on a budget, for instance.īut Crémant de Bourgogne is much more than just that! It is, first and foremost, a wine of Bourgogne (it’s right there in the name!), and as such it offers a fascinating and different view of Burgundian terroir than usually: a view through bubbles!īut before we get to all that, some basics…Ī sparkling wine from Burgundy can be called Crémant de Bourgogne if it follows some basic rules.
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